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Auberge de Garnier

in Saint-Bonnet-le-Courreau
From :  17 Adult menu
  • From the simple, the real, the authentic terroir, in a warm, family and friendly atmosphere. A very popular inn where quality and quantity are essential.
    The restaurant room is integrated into a typical summer jasserie.

  • High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label).
    Booking strictly needed as no mains electricity.

    Hautes Chaumes (High Pastures) specialities:
    -local cured meats
    -local cheeses
    -thresher's pâté, bilberry or walnut tarts according to season
    -patia (potatoe with cream cooked slowly over 5 hours).

    Group rate (minimum 20 people)
  • Capacity
    • People :  70 place setting
    • People :  80 Dining tables outside
  • Spoken languages
    • English
    • French
Payment methods
  • From April 13, 2024 until November 9, 2024