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Fromagerie la Griotte

in Sauvain
  • Hand-made manufacture of local cheeses: "Fourmes", « vachards », « briques », «
    rigottes » and « tommes »… made from unpasteurised organic goat or
    caw milk.
    Manufacture is made in a workshop, and maturation takes place in natural caves. Commercialization of products on site, and selling at local markets : Boën, Montbrison, St Rambert et St Etienne.

  • Spoken languages
    • French
Openings
  • All year
  • Tuesday
    9:00 AM - 11:00 AM
  • Thursday
    9:00 AM - 11:00 AM
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