La Ferme d'Epezy
in Saint-Georges-en-Couzan
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At an elevation of 850 metres, on the heights of the Monts du Forez, Danielle and Patrice breed dairy cows for PDO Fourme de Montbrison cheese, as well as ducks that they fatten and transform into foie gras, terrines, rillettes and confits.
Openings
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Openings
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All year 2024
Open Everyday
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All year 2024
