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Restaurant "Le Dolmen"

in Luriecq
From :  17,5€ Adult menu

  • Hotel-restaurant managed by the same family for several generations. It offers a regional cuisine with a Forez accent. The menus are renewed frequently and the cuisine is entirely homemade using local and seasonal products.

  • Pascal Bourgin uses local products : regional cheeses, meat (veal and lamb), locally made ice creams and sherbets.
  • Capacity
    • People :  35 place setting
  • Spoken languages
    • English
    • French
  • Groups (Max capacity)
    • 45  Maximum number of people
Rates
Payment methods
Openings
  • All year
  • Monday
    12:00 PM - 8:00 PM
  • Tuesday
    Closed
    -
  • Wednesday
    Closed
    -
  • Thursday
    12:00 PM - 8:00 PM
  • Friday
    12:00 PM - 8:00 PM
  • Saturday
    12:00 PM - 8:00 PM
  • Sunday
    12:00 PM - 8:00 PM
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