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Société fromagère de St Bonnet le Courreau

in Saint-Bonnet-le-Courreau
  • Come discover the traditional methods of manufacturing of the Fourme de Montbrison (the Montbrison round cheese) Pont de la Pierre.
    Free tasting and sale in the shop.
    Visit of the manufacturing laboratory from an observation gallery.

Rates
Payment methods
Openings
  • From January 1, 2024
    until December 29, 2024
  • Monday
    9:00 AM - 5:00 PM
  • Tuesday
    9:00 AM - 5:00 PM
  • Wednesday
    9:00 AM - 5:00 PM
  • Thursday
    9:00 AM - 5:00 PM
  • Friday
    9:00 AM - 5:00 PM
  • Saturday
    Closed
    -
  • Sunday
    Closed
    -
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