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Société fromagère de St Bonnet le Courreau
in Saint-Bonnet-le-Courreau
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Come discover the traditional methods of manufacturing of the Fourme de Montbrison (the Montbrison round cheese) Pont de la Pierre.
Free tasting and sale in the shop.
Visit of the manufacturing laboratory from an observation gallery.
Rates
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Payment methods
Openings
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From
January 1, 2024
until December 29, 2024
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Monday9:00 AM - 5:00 PM
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Tuesday9:00 AM - 5:00 PM
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Wednesday9:00 AM - 5:00 PM
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Thursday9:00 AM - 5:00 PM
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Friday9:00 AM - 5:00 PM
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SaturdayClosed-
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SundayClosed-