Farmer - Baker. I grow my own wheat which I transform into flour with my mill to make my 100% sourdough bread. I also produce biscuits.
The bread is baked on a wood fire.
Services
Car park
Rates
Free of charge.
Chargeable visit for groups of 10 people or more
Payment methods
Groups (Max capacity)
Groups (Max capacity)
- 30 Maximum number of people
Openings
All year
All year
Tuesday
16:00 - 19:00
Thursday
16:00 - 19:00
Saturday
16:00 - 19:00
Medias
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Location
Contact La ferme des blés d'or
Spoken languages
Spoken languages
