Auberge de Garnier

Elevation : 1335m
5661, route de Garnier, 42940 Saint-Bonnet-le-Courreau
From the simple, the real, the authentic terroir, in a warm, family and friendly atmosphere. A very popular inn where quality and quantity are essential.
The restaurant room is integrated into a typical summer jasserie.
High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label).
Booking strictly needed as no mains electricity.

Hautes Chaumes (High Pastures) specialities:
-local cured meats
-local cheeses
-thresher's pâté, bilberry or walnut tarts according to season
-patia (potatoe with cream cooked slowly over 5 hours).

Group rate (minimum 20 people)

Services

Car park
Animals accepted

Services offered

Quality standards

Quality standards
Petit FûtéPetit Fûté

Payment methods

Capacity

70 place setting
80 Dining tables outside
1 Room

Openings

Wednesday
12:00 - 14:00

Thursday
12:00 - 14:00

Friday
12:00 - 14:00

Saturday
19:00 - 22:00
12:00 - 14:00

Sunday
12:00 - 14:00

* Subject to favorable weather
Monday
12:00 - 14:00

Tuesday
12:00 - 14:00

Wednesday
12:00 - 14:00

Thursday
19:00 - 22:00
12:00 - 14:00

Friday
19:00 - 22:00
12:00 - 14:00

Saturday
19:00 - 22:00
12:00 - 14:00

Sunday
19:00 - 22:00
12:00 - 14:00

* Subject to favorable weather
Wednesday
12:00 - 14:00

Thursday
12:00 - 14:00

Friday
12:00 - 14:00

Saturday
19:00 - 22:00
12:00 - 14:00

Sunday
12:00 - 14:00

* Subject to favorable weather

Location

Auberge de Garnier
Elevation : 1335m
5661, route de Garnier, 42940 Saint-Bonnet-le-Courreau

Spoken languages

Spoken languages
  • English
  • French
Updated on 11 March 2026 at 11:13
by Office de Tourisme Loire Forez
(Offer identifier : 90662)
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