- Stroller access
The chef offers a variety of menus based on local produits as well as traditional dishes (frying, frogs...). You can also choose the plates (fondue à la Fourme).
Workers' menu at lunchtime during the week.
Workers' menu at lunchtime during the week.
Services
Services
Animals accepted
Payment methods
Payment methods
Payment methods
Capacity
Capacity
50 place setting
25 Dining tables outside
1 Room
1 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 30 Maximum number of people
Openings
Openings
All year
All year
Monday
11:30 - 13:30
Tuesday
11:30 - 13:30
Wednesday
11:30 - 13:30
Thursday
11:30 - 13:30
Friday
11:30 - 13:30
Saturday
Closed
Sunday
Closed
Location
Location
Spoken languages
Spoken languages
