




Blandine and Sébastien make “boudin pâtissier”: This elongated sausage-shaped cake is comprised of 2 layers of Genoise sponge joined by a layer of chocolate crème pâtissière and wrapped in chocolate paste.
Openings
Openings
All year
All year
Monday
Closed
Tuesday
06:30 - 13:00
Wednesday
06:30 - 13:00
Thursday
06:30 - 13:00
Friday
06:30 - 13:00
Saturday
06:30 - 13:00
Sunday
06:30 - 12:30
Location
Location
Contact Boulangerie Delorme
Spoken languages
Spoken languages




