Ferme-auberge Linossier

Elevation : 900m

16 route de St Sauveur, Le Village, 42220 Burdignes

- Warning: Unsecured hours
- From€18.00
  Adult menu
- - 04 77 39 60 81
  Contact Ferme-auberge Linossier
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Ferme-auberge Linossier
  Loire Tourisme
  ^* You may at any time unsubscribe our mailing lists.
  Vous disposez d'un droit d'accès, de modification, de rectification et de suppression des données qui vous concernent, (art. 34 de la loi "Informatique et Libertés" n°78-17 du 6 janvier 1978). Pour l'exercer, envoyez un mail à l'administrateur du site. Vous êtes informés que le secret des correspondances transmises sur le réseau Internet n'est pas garanti. Les informations qui vous concernent sont destinées à l'éditeur du site (cf infos légales).
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.fermeauberge-linossier.com

At an altitude of 892m, in the heart of the village, the farm hostel offers traditional cuisine based on farm products from their own or neighbouring farms, milk-fed veal and home-made charcuterie.

Since the end of the 19th century, our family has been perpetuating a tradition: multi-activity agriculture and hospitality. Today, the activity remains a family one and allows two generations and four households to live and work in the village: farm inn, pig rearing and production of cold meats, dairy rearing and production of yoghurts (Monbeliarde cow).

The advantages of a farm inn
More than half of the products served at the table come from our farm or neighbouring farms.
We raise our own animals.
We develop our own products and recipes.
Our neighbouring farmers complete our menu and guarantee the origin of their products.

Specialities: farm sausages, caillettes, calf's head, milk-fed calves, potato gratin with ceps.