At an altitude of 892m, in the heart of the village, the farm hostel offers traditional cuisine based on farm products from their own or neighbouring farms, milk-fed veal and home-made charcuterie.
Since the end of the 19th century, our family has been perpetuating a tradition: multi-activity agriculture and hospitality. Today, the activity remains a family one and allows two generations and four households to live and work in the village: farm inn, pig rearing and production of cold meats, dairy rearing and production of yoghurts (Monbeliarde cow).
The advantages of a farm inn
More than half of the products served at the table come from our farm or neighbouring farms.
We raise our own animals.
We develop our own products and recipes.
Our neighbouring farmers complete our menu and guarantee the origin of their products.
Specialities: farm sausages, caillettes, calf's head, milk-fed calves, potato gratin with ceps.
The advantages of a farm inn
More than half of the products served at the table come from our farm or neighbouring farms.
We raise our own animals.
We develop our own products and recipes.
Our neighbouring farmers complete our menu and guarantee the origin of their products.
Specialities: farm sausages, caillettes, calf's head, milk-fed calves, potato gratin with ceps.
Services
Services
Car park
Animals accepted
Services offered
Quality standards
Quality standards
Le Routard Tables et Chambres à la campagnePayment methods
Payment methods
Payment methods
Capacity
Capacity
70 place setting
30 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 60 Maximum number of people
Openings
Openings
From 28 February 2026 until 28 June 2026 - Open on thursday, on friday, on saturday, on sunday
From 11 July 2026 until 30 August 2026 - Closed on monday, on tuesday
From 11 September 2026 until 2 December 2026 - Open on thursday, on friday, on saturday, on sunday
