







Speciality: Praluline (a delicious brioche filled with homemade praline), sweets, chocolates made from cocoa beans roasted on the premises, and single-origin chocolate from 10 different countries. François Pralus has won the title of best chocolate maker in Paris by the Gault & Millau Guide Paris.
Openings
Openings
All year
All year
Monday
09:00 - 13:00
14:00 - 19:00
Tuesday
09:00 - 13:00
14:00 - 19:00
Wednesday
09:00 - 13:00
14:00 - 19:00
Thursday
09:00 - 13:00
14:00 - 19:00
Friday
09:00 - 19:00
Saturday
09:00 - 19:00
Sunday
09:00 - 13:00




