François Pralus, Maître Chocolatier

14 rue Tupinerie, 42600 Montbrison
Speciality: Praluline (a delicious brioche filled with homemade praline), sweets, chocolates made from cocoa beans roasted on the premises, and single-origin chocolate from 10 different countries. François Pralus has won the title of best chocolate maker in Paris by the Gault & Millau Guide Paris.

Openings

Openings

All year

All year
Monday
09:00 - 13:00
14:00 - 19:00

Tuesday
09:00 - 13:00
14:00 - 19:00

Wednesday
09:00 - 13:00
14:00 - 19:00

Thursday
09:00 - 13:00
14:00 - 19:00

Friday
09:00 - 19:00

Saturday
09:00 - 19:00

Sunday
09:00 - 13:00

Location

Location

François Pralus, Maître Chocolatier
14 rue Tupinerie, 42600 Montbrison

Spoken languages

Spoken languages
  • French
Updated on 19 February 2025 at 16:21
by Office de Tourisme Loire Forez
(Offer identifier : 5639078)
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