







Bakery specializing in "Cottancinettes" (small, flatbread-like loaves). Made with organic flours, natural sourdough starter, hand-kneaded dough, and wood-fired oven. Certified organic (AB label). On-site sales by appointment; orders must be placed the day before. Delivery available.
Openings
Openings
All year 2025 - Open on monday, on tuesday, on thursday, on friday

