





This restaurant offers traditional and traditional local cuisine: pig's feet au gratin with fourme, calf's head, foie gras, sweetbreads, snails, frogs, frying.
Services
Services
Car park
Animals accepted
Payment methods
Payment methods
Payment methods



Capacity
Capacity
75 place setting
50 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 60 Maximum number of people
Openings
Openings
All year 2025 - Open on thursday, on friday, on saturday, on sunday
Location
Location
Spoken languages
Spoken languages




