This is a meat bistro with a 50s decor and a selection of beef from the best breeds. The cuisine is homemade and local, with gourmet burgers and a salad menu. Open 7 days a week from 11.30am.
Get in on the act with Aubras, Charolaise, Limousine, Salers... they all go perfectly with the crispy, golden home-made chips fried in beef dripping. The interior decoration veers boldly between design and vintage. A cheerful plunge into the crazy years. A chance to live it up and do the java - yes, but the Java Bleue!