800 metres high, on the borders of Forez, Auvergne and Bourbonnais, the Rendez-vous des Chasseurs welcomes you in a warm and friendly atmosphere. The fully renovated rooms combine comfort and modernity.
1km from the village, on road D53, you can count on a calm environment. For 50 years, the Rouillat family ensures the wellbeing of its customers, a quality welcome and the “forezienne” traditional cuisine. Claude Rouillat, 3rd generation chef, offers his specialities: chicken liver parfait with blueberries, seasonal game, iced soufflé.