François Pralus, Maître Chocolatier

14 rue Tupinerie, 42600 Montbrison

- See opening hoursWarning: Unsecured hours
- - 04 77 58 33 34
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Speciality: Praluline (a delicious brioche filled with homemade praline), sweets, chocolates made from cocoa beans roasted on the premises, and single-origin chocolate from 10 different countries. François Pralus has won the title of best chocolate maker in Paris by the Gault & Millau Guide Paris.