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GAEC des Epilobes

742 route de Goutteclaire, Montagut, 42990 Sauvain

Etienne et Raphael, les jeunes associés du gaec des epilobes — ©
Tous droits reserves V.CHAMBON,V.Chambon

gaec des epilobes -nos vaches — ©
Tous droits reserves V.CHAMBON,V.Chambon

- See opening hoursWarning: Unsecured hours
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Véronique, Etienne and Raphael are the names of the fabulous team here who make traditional fourme cheese under the Montbrison PDO! The 55-strong herd of dairy cows feed on hay, giving the Fourme de Montbrison cheese its delicious local flavour.

Quality standards

Bienvenue à la ferme

Bienvenue à la ferme

Openings

All year 2026 - Open everyday

Medias

Location

GAEC des Epilobes

742 route de Goutteclaire, Montagut, 42990 Sauvain

Spoken languages

MarchéChalmazel

Sentier botanique de SuberthaSauvain