Come discover the traditional methods of manufacturing of the Fourme de Montbrison (the Montbrison round cheese) Pont de la Pierre.
Free tasting and sale in the shop.
Visit of the manufacturing laboratory from an observation gallery.
Services
Car park
Payment methods
Openings
All year 2026 - Closed on saturday, on sunday
Location
Société fromagère de St Bonnet le Courreau
Elevation : 822m
Le Pont de la Pierre, 42940 Saint-Bonnet-le-Courreau