Restaurant Kitchen Street

Name: Restaurant Kitchen Street
Address: 1 boulevard Dalgabio, Saint-Étienne, 42000, FRANCE
Location: Address

1 boulevard Dalgabio, 42000 Saint-Étienne

- See opening hoursWarning: Unsecured hours
- From€11.50
  Adult menu
- Animals accepted
  Wifi
- - 04 77 33 08 39
  Contact Restaurant Kitchen Street
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Loire Tourisme
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.kitchenstreet.fr
- - Facebook page

Just opposite Grüner big yellow building in the Châteaucreux district, welcome to Kitchen Street.

Services

Animals accepted

Wifi

Quality standards

Petit Fûté

Payment methods

Capacity

48 place setting

46 Dining tables outside

1 Room

Monday

08:00 - 15:00

Tuesday

08:00 - 15:00

Wednesday

08:00 - 15:00

Thursday

08:00 - 15:00

Friday

08:00 - 15:00

Saturday

Closed

Sunday

Closed

Monday

08:00 - 15:00

Tuesday

08:00 - 15:00

Wednesday

08:00 - 15:00

Thursday

08:00 - 15:00

Friday

08:00 - 15:00

Saturday

Closed

Sunday

Closed

Location

Restaurant Kitchen Street

1 boulevard Dalgabio, 42000 Saint-Étienne

04 77 33 08 39

www.kitchenstreet.fr

Spoken languages

Restaurant Kitchen Street

Description

Services

Services offered

Quality standards

Payment methods

Capacity

Openings

Location

Spoken languages