At the bottom of a valley in the Mounts of Forez, the St-Bonnet cheese dairy still
continues to produce Montbrison round cheeses (PDO - protected origin) by
traditional methods.
You will be able to follow the manufacturing process from the observation gallery with free tasting.
Sale of products.
Services
Car park
Payment methods
Groups (Max capacity)
Groups (Max capacity)
10 Maximum number of people
Openings
All year 2026 - Closed on saturday, on sunday
Location
St-Bonnet-le-Courreau cheese dairy
Elevation : 822m
Le Pont de la Pierre, 42940 Saint-Bonnet-le-Courreau