In a pleasant setting just a stone’s throw from the station, the Restaurant de l’Avenue proposes fast service, great value for money and in-house cuisine.
Rapid service, good value for money, the chef offers: home-made foie gras and smoked salmon.
Payment methods
Payment methods
Payment methods
Capacity
Capacity
70 place setting
30 Dining tables outside
2 Room
Openings
Openings
All year
All year
Monday
12:00 - 14:00
Tuesday
12:00 - 14:00
Wednesday
12:00 - 14:00
Thursday
12:00 - 14:00
Friday
12:00 - 14:00
Saturday
Closed
Sunday
Closed
