Restaurant managed by the same family for several generations. It offers a regional cuisine with a Forez accent. The menus are renewed frequently and the cuisine is entirely homemade using local and seasonal products.
Pascal Bourgin uses local products : regional cheeses, meat (veal and lamb), locally made ice creams and sherbets.
Installations and equipment
Installations and equipment
Car park
Animals accepted
Wifi
Payment methods
Payment methods
Payment methods
Capacity
Capacity
35 place setting
1 Room
1 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 45 Maximum number of people
Openings
Openings
From 19 November 2025 until 31 December 2025 - Closed on tuesday, on wednesday
All year 2026 - Closed on tuesday, on wednesday
