Restaurant managed by the same family for several generations. It offers a regional cuisine with a Forez accent. The menus are renewed frequently and the cuisine is entirely homemade using local and seasonal products.
Pascal Bourgin uses local products : regional cheeses, meat (veal and lamb), locally made ice creams and sherbets.
Services
Car park
Animals accepted
Wifi
Payment methods
Capacity
35 place setting
1 Room
1 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 45 Maximum number of people
Openings
All year 2026 - Closed on tuesday, on wednesday
