For 4 people
- 600 g floury potatoes
- 4 eggs
- 60 g butter
- salt
potato Close up
Rapée St EtienneShredded Saint Etienne
Choose with care
The ingredients
potato Close upMade with passion
The preparation
870x489 Galettes Pommes Terre Obrecht 88884713030 minutes Easy Cheap
Instructions
- Wash, peel potatoes.
- Raw them into strips that are not too thin or too thick.
- Place in a salad bowl.
- Toss in the shredded egg.
- Cook for 10 minutes.
- Turn over with a plate.
- Melt the remaining butter.
- Bake the other side of the patty for 10 minutes.
- Wait until it is nice and crisp.
- Share like a cake.
Serve hot.
We set the mood
In your kitchen
Padam Padam – Edith Piaf
The team offers to cook to music
What better than an iconic piece of music for our Proust’s madeleine!”
Feel like a snack?
